As Halloween approaches, I wished to continue my theme from last week.

For Italian Witches, or those who follow the spiritual path of Stregheria, the pagan holiday of Samhain is known as, Shadowfest. ( La Festa dell’ Ombra). On October 31st, the deceased return to the world of the living for three days until they depart again on the second of November.

As hosting a Dumb Supper is traditional for some witches, it is customary for Sicilians to gather at the graves of loved ones and leave them food. One of the most traditional foods to be served is fava bean soup. Since the days of the Roman Empire, the bean has been associated with the dead due to a single black mark on the white petal. Bowls of the soup are left outside at the witching hour for the spirits to enjoy, and then buried when the sunrises.

Today in Italy, it is common to eat fave dei morte sweets shaped as skeletons. While modern Sicilians also partake in sugary figures shaped from legendary heroes.*

This practice of honoring the spirits of the dead for multiple days can also be found in Mexico’s, Día de Muertos which also lasts from October 31st through November second. Skulls made of sugar, marigolds, and favorite foods are brought to the graves of loved ones. November first, Día de los Angelitos, is set aside to honor children, while the second day of the month, Día de los Muertos, is to remember the adults beyond the veil.

Day_of_the_dead_at_mexican_cemetery_4

* information from Raven Grimassi’s, Hereditary Witchcraft

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Comments
  1. Ken says:

    . . . and the beans are also healthy !
    Not that the dead care much about that I suppose 😉

    Interesting tradition.

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